B.S. HOSPITALITY MANAGEMENT
Curriculum Year 2020
First Year, 1st Semester
| Subj No. |
Subj Code |
Description |
Units |
Pre-requisites |
Co-requisites |
| 230043 |
HM125 |
MACRO PERSPECTIVE OF TOURISM & HOSPITALITY |
3 |
|
|
| 4710 |
PE111 |
PHYSICAL EDUCATION 1 |
2 |
|
|
| 010004 |
EN110 |
PURPOSIVE COMMUNICATION |
3 |
|
|
| 080076 |
HI112 |
READINGS IN PHILIPPINE HISTORY |
3 |
|
|
| 230040 |
HM118 |
RISK MGT AS APPLIED TO SAFETY, SEC. & SANITATION |
3 |
|
|
| 600001 |
TH111E |
SEARCHING FOR GOD IN THE WORLD TODAY |
3 |
|
|
| 080077 |
HI113 |
THE CONTEMPORARY WORLD |
3 |
|
|
| 5312 |
NSTP1 |
NSTP 1 |
3 |
|
|
| Electives :
| 5308 CWT111 CIVIC WELFARE TRAINING SERVICE 5302 CT111A CMT1 |
|
First Year, 2nd Semester
| Subj No. |
Subj Code |
Description |
Units |
Pre-requisites |
Co-requisites |
| 230041 |
HM123 |
QUALITY SERVICE MGT IN TOURISM & HOSPITALITY |
3 |
230043 |
|
| 4711 |
PE121 |
PHYSICAL EDUCATION 2 |
2 |
4710 |
|
| 600002 |
TH121E |
RESPONDING TO GOD`S CALL BY BECOMING FULLY HUMAN |
3 |
600001 |
|
| 230047 |
HM127 |
FUNDAMENTAL OF LODGING OPERATIONS LEC |
2 |
230040 |
|
| 230048 |
HM127L |
FUNDAMENTAL OF LODGING OPERATIONS LAB |
1 |
230040 |
|
| 230046 |
HM126L |
KITCHEN ESSENTIALS & BASIC FOOD PREPARATION LAB |
2 |
230040 |
|
| 230045 |
HM126 |
KITCHEN ESSENTIALS & BASIC FOOD PREPARATION LEC |
1 |
230040 |
|
| 230039 |
HM117 |
MICRO PERSPECTIVE OF TOURISM & HOSPITALITY |
3 |
230043 |
|
| 230042 |
HM124 |
PHILIPPINE CULTURE AND TOURISM GEOGRAPHY |
3 |
080076, 230043 |
|
| 5321 |
NSTP2 |
NSTP 2 |
3 |
|
|
| Electives :
| 5310 CWT121 CIVIC WELFARE TRAINING SRVCE 2 5304 CT121A CMT2 |
|
Second Year, 1st Semester
| Subj No. |
Subj Code |
Description |
Units |
Pre-requisites |
Co-requisites |
| 600003 |
TH211E |
CELEBRATING GOD`S PRESENCE AS A CHRISTIAN COMM |
3 |
600002 |
|
| 230030 |
HM215L |
PROF. ELEC. 2 - BREAD AND PASTRY LAB |
2 |
230040 |
|
| 230029 |
HM215 |
PROF. ELEC. 2 - BREAD AND PASTRY LEC |
1 |
230040 |
|
| 230052 |
HM214L |
FUNDAMENTALS IN FOOD SERVICE OPERATIONS LAB |
1 |
230041, 230040 |
|
| 230051 |
HM214 |
FUNDAMENTALS IN FOOD SERVICE OPERATIONS LEC |
2 |
230040, 230041 |
|
| 040001 |
MH110 |
MATHEMATICS IN THE MODERN WORLD |
3 |
|
|
| 230050 |
HM213L |
PROF. ELEC. 1 - FRONT OFFICE OPT LAB |
1 |
230041, 230048, 230048 |
|
| 230049 |
HM213 |
PROF. ELEC.1 - FRONT OFFICE OPT LEC |
2 |
230041, 230048, 230048 |
|
| 290125 |
IT112 |
LIVING IN AN IT ERA |
3 |
|
|
| 4740 |
PE211B |
BASIC SWIMMING |
2 |
4711 |
|
Second Year, 2nd Semester
| Subj No. |
Subj Code |
Description |
Units |
Pre-requisites |
Co-requisites |
| 260014 |
PY111 |
UNDERSTANDING THE SELF |
3 |
|
|
| 600004 |
TH221E |
TRANSFORMING THE WORLD WITH VINCENT DE PAUL |
3 |
600003 |
|
| 230061 |
HM220 |
SEMINARS AND FIELDTRIP 1 |
2 |
|
|
| 230060 |
HM228 |
SUPPLY CHAIN MANAGEMENT IN HOSPITALITY INDUSTRY |
3 |
230041 |
|
| 230058 |
HM227L |
BAR AND BEVERAGE MANAGEMENT LAB |
1 |
230040, 230041, 230052, 230052 |
|
| 230057 |
HM227 |
BAR AND BEVERAGE MANAGEMENT LEC |
2 |
230040, 230041, 230051, 230051 |
|
| 070006 |
PC110 |
SCIENCE, TECHNOLOGY AND SOCIETY |
3 |
|
|
| 230056 |
HM226AL |
APPLIED BUSINESS TOOLS & TECHNOLOGIES LAB |
1 |
230048, 230048, 230049, 230049, 230051, 230051 |
|
| 230055 |
HM226A |
APPLIED BUSINESS TOOLS & TECHNOLOGIES LEC |
2 |
230047, 230047, 230049, 230049, 230051, 230051 |
|
| 4738 |
PE225 |
ADVANCED SWIMMING |
2 |
4740 |
|
Second Year, Summer
| Subj No. |
Subj Code |
Description |
Units |
Pre-requisites |
Co-requisites |
| 230054 |
HM233 |
PRACTICUM 1 (RESTAURANT) |
3 |
230045, 230045, 230046, 230046, 230056, 230056, 230058, 230058, 230055, 230055, 230057, 230057, 230060, 230060 |
|
Third Year, 1st Semester
| Subj No. |
Subj Code |
Description |
Units |
Pre-requisites |
Co-requisites |
| 010008 |
EN220 |
BUSINESS TECHNICAL WRITING |
3 |
|
|
| 6652 |
MH226 |
BUSINESS STATISTICS |
3 |
040001 |
|
| 230062 |
HM311A |
PROF. ELEC. 3 - FOOD & BEV COST CONTROL |
3 |
040001, 230045, 230045, 230046, 230046, 230051, 230051, 230052, 230052, 230029, 230030, 230057, 230057, 230058, 230058 |
|
| 230063 |
HM313B |
BANQUET FUNC, COFFEE SHOP & CATERING SERVICES LEC |
2 |
230045, 230045, 230029, 230057, 230057 |
|
| 230064 |
HM313BL |
BANQUET FUNC, COFFEE SHOP & CATERING SERVICES LAB |
1 |
230046, 230046, 230030, 230058, 230058 |
|
| 230065 |
HM310 |
OPT MGT IN THE TOURISM & HOSPITALITY INDUSTRY |
3 |
230060, 230060 |
|
| 230066 |
HM301 |
PROFESSIONAL DEVELOPMENT & APPLIED ETHICS |
3 |
260014, 010004, 080078 |
|
| 230067 |
HM316A |
TOURISM AND HOSPITALITY MARKETING |
3 |
230041, 230039 |
|
| 230068 |
HM302 |
MULTI DIV IN WRKPLCE FOR THE TOURISM PROFESSIONAL |
3 |
080076, 230042 |
|
Third Year, 2nd Semester
| Subj No. |
Subj Code |
Description |
Units |
Pre-requisites |
Co-requisites |
| 4910 |
PS221B |
POLITICS & GOVERNANCE WITH PHILIPPINE CONSTITUTION |
3 |
|
|
| 230069 |
HM303 |
STRATEGIC MGT IN THE TOURISM & HOSP INDUSTRY |
3 |
230065, 230065 |
|
| 230070 |
HM304 |
LEGAL ASPECTS IN TOURISM & HOSPITALITY |
3 |
230040, 230041, 230065, 230065 |
|
| 230071 |
HM416A |
RESEARCH IN HOSPITALITY INDUSTRY LEC |
3 |
230039, 010004, 6652 |
|
| 230072 |
HM328A |
ENTREPRENEURSHIP IN TOURISM AND HOSPITALITY |
3 |
230065, 230065, 230062, 230062, 230067, 230067 |
|
| 230073 |
HM305 |
ERGO & FACILITIES PLAN FOR THE HOSP INDUSTRY LEC |
2 |
230040, 230065, 230065 |
|
| 230074 |
HM305L |
ERGO & FACILITIES PLAN FOR THE HOSP INDUSTRY LAB |
1 |
230040, 230065, 230065 |
|
| 010005 |
FL405 |
BASIC MANDARIN |
3 |
|
|
| 230075 |
HM329A |
PROFESSIONAL ELECTIVE 4 - RECREATION & LEISURE MGT |
3 |
230039 |
|
Third Year, Summer
| Subj No. |
Subj Code |
Description |
Units |
Pre-requisites |
Co-requisites |
| 230076 |
HM422A |
PRACTICUM 2 (SHIPBOARD) |
3 |
230054, 230063, 230063, 230068, 230068, 230064, 230064, 230070, 230070, 230066, 230066 |
|
Fourth Year, 1st Semester
| Subj No. |
Subj Code |
Description |
Units |
Pre-requisites |
Co-requisites |
| 4505 |
HU311 |
ART APPRECIATION |
3 |
|
|
| 230083 |
HM416AL |
RESEARCH IN HOSPITALITY INDUSTRY LAB |
1 |
230071, 230071 |
|
| 230086 |
HM423L |
INTRO TO MEETING INCENTIVES, CONF & EVENTS MGT LAB |
1 |
230064, 230064, 230066, 230066, 230067, 230067, 230070, 230070, 230072 |
|
| 230085 |
HM423 |
INTRO TO MEETING INCENTIVES, CONF & EVENTS MGT LEC |
2 |
230063, 230063, 230070, 230070, 230072, 230067, 230067, 230066, 230066 |
|
| 230031 |
HM410 |
TRAVEL AGENCY MANAGEMENT W/ TICKETING SYSTEM |
3 |
230067, 230067, 230063, 230063, 230064, 230064, 230066, 230066, 230070, 230070 |
|
| 010006 |
FL406 |
ADVANCED MANDARIN |
3 |
010005 |
|
| 230078 |
HM314AL |
PROFESSIONAL ELECTIVE 5 - ASIAN CUISINE LAB |
2 |
230056, 230056, 230062, 230062 |
|
| 230077 |
HM314A |
PROFESSIONAL ELECTIVE 5 - ASIAN CUISINE LEC |
1 |
230062, 230062, 230055, 230055 |
|
| 4403 |
HI311 |
RIZAL'S LIFE & WORKS |
3 |
|
|
| 230080 |
HM420 |
SEMINARS AND FIELDTRIP 2 |
2 |
230061, 230061 |
|
Fourth Year, 2nd Semester
| Subj No. |
Subj Code |
Description |
Units |
Pre-requisites |
Co-requisites |
| 230081 |
HM424 |
PRACTICUM 3 (HOTELS/AIRLINES/RESORTS) |
3 |
230076, 230077, 230078, 230031, 230080, 010006 |
|
|
| ARCHITECTURE |
| B.S. ARCHITECTURE |
2022 |
2020 |
| BUSINESS ADMINISTRATION |
| B.S. ACCOUNTANCY |
2022 |
2020 |
| B.S. CUSTOMS ADMINISTRATION |
2022 |
2020 |
| B.S.B.A. OPERATIONS MANAGEMENT |
2022 |
2020 |
| B.S.B.A. FINANCIAL MANAGEMENT |
2022 |
2020 |
| B.S.B.A. MARKETING MANAGEMENT |
2022 |
2020 |
| B.S.B.A. BUSINESS ECONOMICS |
2018 |
2013 |
| B.S. HOSPITALITY MANAGEMENT |
2022 |
2020 |
| B.S. IN SUPPLY CHAIN MANAGEMENT |
2024 |
|
| B.S.B.A. MARKETING MANAGEMENT W/ SPEC IN DIGITAL MARKETING |
2024 |
|
| B.S.B.A. OPERATIONS MANAGEMENT W/ SPEC IN BUSINESS ANALYTICS |
2024 |
|
| CERTIFICATE PROGRAM |
| COMPUTING AND INFORMATION TECHNOLOGY |
| B.S. COMPUTER SCIENCE |
2022 |
2018 |
| B.S. INFORMATION TECHNOLOGY |
2022 |
2020 |
| B.S. INFORMATION SYSTEM |
2022 |
2018 |
| DUAL DEGREE OF BACHELOR OF SCIENCE IN COMPUTER SCIENCE AND BS COMPUTER SCIENCE AND INFORMATION ENGINEERING |
2023 |
|
| EDUCATION |
| B. ELEMENTARY EDUCATION |
2022 |
2018 |
| B. SEC. EDUC. MAJOR IN ENGLISH |
2022 |
2018 |
| BACHELOR OF PHYSICAL EDUCATION |
2022 |
2018 |
| B. OF SCIENCE IN EXERCISE & SPORTS SCIENCES MAJ IN FITNESS & SPORTS MGT |
2022 |
2018 |
| ENGINEERING |
| B.S. GEOLOGY |
2022 |
2019 |
| B.S. MINING ENGINEERING |
2022 |
2019 |
| B.S. CHEMICAL ENGINEERING |
2022 |
2019 |
| B.S. CIVIL ENGINEERING |
2022 |
2020 |
| B.S. ELECTRICAL ENGINEERING |
2024 |
2022 |
| B.S. MECHANICAL ENGINEERING |
2022 |
2019 |
| B.S. INDUSTRIAL ENGINEERING |
2022 |
2019 |
| B.S. COMPUTER ENGINEERING |
2022 |
2019 |
| B.S. ELECTRONICS ENGINEERING |
2024 |
2022 |
| B.S. CHEMICAL PROCESS TECHNOLOGY |
2024 |
2013 |
| DUAL DEGREE OF B.S. MECHANICAL ENGINEERING MAJOR IN MECHATRONICS |
2022 |
2019 |
| B.S. PETROLEUM ENGINEERING |
2024 |
2022 |
| GRADUATE STUDIES |
| DOCTOR OF PHILOSOPHY IN MANAGEMENT |
2024 |
2014 |
| M.A. EDUCATION w/ Specialization in SCH. ADMI & SUPERVISION |
2021 |
2014 |
| MASTER OF SCIENCE IN CHEMISTRY |
2014 |
|
| MASTER OF SCIENCE IN MANAGEMENT ENGINEERING |
2022 |
2014 |
| M.S. IN PHARMACY |
2022 |
2017 |
| MASTER IN INFORMATION TECHNOLOGY |
2021 |
2014 |
| MASTER OF ARTS IN THEOLOGY MAJOR IN SYSTEMATIC STUDIES |
2011 |
|
| MASTER OF ARTS IN THEOLOGY MAJOR IN VINCENTIAN |
2011 |
|
| MASTER OF ARTS IN THEOLOGY MAJOR IN MORAL STUD |
2011 |
|
| MASTER OF ARTS IN THEOLOGY MAJOR IN BIBLICAL STUDIES |
2011 |
|
| MASTER OF ARTS IN THEOLOGY MAJOR IN LITURGICAL |
2011 |
|
| MASTER OF ENGINEERING MAJOR IN CHEMICAL ENGINEERING |
2022 |
2014 |
| MASTER OF ENGINEERING MAJOR IN CIVIL ENGINEERING |
2022 |
2014 |
| MASTER OF ENGINEERING MAJOR IN COMPUTER ENGINEERING |
2022 |
2014 |
| MASTER OF ENGINEERING MAJOR IN ELECTRICAL ENGINEERING |
2022 |
2014 |
| MASTER OF ENGINEERING MAJOR IN ELECTRONICS ENGINEERING |
2022 |
2014 |
| MASTER OF ENGINEERING MAJOR IN INDUSTRIAL ENGINEERING |
2022 |
2014 |
| MASTER OF ENGINEERING MAJOR IN MECHANICAL ENGINEERING |
2022 |
2014 |
| MASTER OF SCIENCE IN BIOLOGY |
2021 |
2016 |
| MASTER OF SCIENCE IN CIVIL ENGINEERING MAJOR IN GEOTECH ENGG |
2022 |
2016 |
| MASTER OF SCIENCE IN CONSTRUCTION MANAGEMENT |
2021 |
|
| M.A. PSYCH W/ SPEC. IN CLINICAL PSYCHOLOGY |
2021 |
2014 |
| M.A. PSYCH W/ SPEC. IN INDUSTRIAL PSYCHOLOGY |
2021 |
2014 |
| M.A. PSYCH W/ SPEC. IN DEVELOPMENTAL/EDUCATIONAL PSYCHOLOGY |
2021 |
2014 |
| DOCTOR OF PHILOSOPHY IN EDUCATION W/ SPECIALIZATION IN EDUCATIONAL LEADERSHIP |
2021 |
2014 |
| MASTER OF ARTS IN EDUCATION WITH SPECIALIZATION IN PHYSICAL EDUCATION AND SPORTS |
2021 |
2017 |
| DOCTOR OF PHILOSOPHY IN EDUCATION W/ SPECIALIZATION IN PHYSICAL EDUCATION AND SPORTS |
2021 |
2017 |
| MASTER IN BUSINESS ADMINISTRATION MAJOR IN CUSTOMS COMPLIANCE AND SUPPLY CHAIN MANAGEMENT |
2021 |
|
| LAW |
| JURIS DOCTOR |
2022 |
2018 |
| REFRESHER COURSE(LI.B/JD) |
2024 |
|
| LIBERAL ARTS |
| A.B. PHILOSOPHY |
2013 |
2006 |
| B.A. IN COMMUNICATION |
2022 |
2018 |
| B.A. IN POLITICAL SCIENCE |
2022 |
2018 |
| BACHELOR OF ARTS IN PHILOSOPHY |
2023 |
2022 |
| NURSING |
| B.S. NURSING |
2022 |
2018 |
| PHARMACY |
| B.S. PHARMACY |
2022 |
2020 |
| DOCTOR OF PHARMACY |
2023 |
2019 |
| SCIENCE |
| B.S. BIOLOGY |
2022 |
2020 |
| B.S. PSYCHOLOGY |
2022 |
2020 |
| B.S. CHEMISTRY |
2022 |
2020 |
| SENIOR HIGH SCHOOL |
| TRANSNATIONAL & DISTANCE EDUCATION |
|
