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B.S. HOSPITALITY MANAGEMENT

B.S. HOSPITALITY MANAGEMENT
Curriculum Year : 2013
First Year, 1st Semester
Subj No. Subj Code Description Units Pre-requisites Co-requisites
600001 TH111E SEARCHING FOR GOD IN THE WORLD TODAY 3
4372 EN111B ENGLISH COMMUNICATION 1 3
230002 HM115 PRIN OF SAFETY, HYGIENE, SANITATION W/ BAS NUT 3
2901 HM111 INTRO. TO HOSPITALITY MGT 3
230003 HM116 PRINCIPLES OF TOURISM 1 INTRO TO TOURISM THEORY 3
230001 HM114 HOSPITALITY CAREER PLANNING & PERSONALITY DEVT 3
4710 PE111 PHYSICAL EDUCATION 1 2
5312 NSTP1 NSTP 1 3
Electives :
5308 CWT111 CIVIC WELFARE TRAINING SERVICE
5302 CT111A CMT1
5309 LTS111 FUNC'L LIT. & NUMERACY EDUC 1
Total Units : 23
First Year, 2nd Semester
Subj No. Subj Code Description Units Pre-requisites Co-requisites
600002 TH121E RESPONDING TO GOD`S CALL BY BECOMING FULLY HUMAN 3 600001
4711 PE121 PHYSICAL EDUCATION 2 2 4710
230008 HM112AL FOOD AND BEVERAGE SERVICE PROCEDURES LAB 1 2901, 230001
230007 HM112A FOOD AND BEVERAGE SERVICE PROCEDURES LEC 2 2901, 230001
230006 HM121AL CULINARY ARTS AND SCIENCE LABORATORY 2
230005 HM121A CULINARY ARTS AND SCIENCE LECTURE 2
230004 HM223A PRINCIPLES OF TOURISM 2 - TOURISM IND. OVERVIEW 3 230003
6913 NS211 ENVIRONMENTAL SCIENCE 3
6611 MH114 BUSINESS MATHEMATICS 3
4374 EN121B ENGLISH COMMUNICATION 2 3 4372
5321 NSTP2 NSTP 2 3
Electives :
5310 CWT121 CIVIC WELFARE TRAINING SRVCE 2
5304 CT121A CMT2
5311 LTS121 FUNC'L LIT. & NUMERACY EDUC 2
Total Units : 27
Second Year, 1st Semester
Subj No. Subj Code Description Units Pre-requisites Co-requisites
600003 TH211E CELEBRATING GOD`S PRESENCE AS A CHRISTIAN COMM 3 600002
230012 HM212AL HOUSEKEEPING PROCEDURES LAB 1 2901, 230002
230011 HM212A HOUSEKEEPING PROCEDURES LEC 2 2901, 230002
230010 HM222AL FRONT OFFICE MANAGEMENT LAB (MICROS OPERA) 1 2901, 230001
230009 HM222A FRONT OFFICE MANAGEMENT LEC 2 2901, 230001
6801 PY211 GENERAL PSYCHOLOGY 3
2415 CSE111S INTRO. TO COMP. AND IT 3
4328 EN311A PHILIPPINE LITERATURE 3
4418 HI312E PHIL HSTRY, POL & GOV W/ PC 3
4314 EN125A BUSINESS ENGLISH 3 4374, 4374
4801 PI111 SINING NG PAKIKIPAGTALASTASAN 3
4740 PE211B BASIC SWIMMING 2 4711
Total Units : 29
Second Year, 2nd Semester
Subj No. Subj Code Description Units Pre-requisites Co-requisites
600004 TH221E TRANSFORMING THE WORLD WITH VINCENT DE PAUL 3 600003
230015 HM225 TOURISM PLANNING AND DEVELOPMENT 3 230004
230014 HM224L BAKERY SCIENCE LAB 2 230006
230013 HM224 BAKERY SCIENCE LEC 2 230005
1890 MG211C PRIN OF BUSS ORG & MANAGEMENT 3
4601 PH111 LOGIC 3
4501 HU221 CULTURAL ANTHROPOLOGY 3
1912 MG314 HUMAN BEHAVIOR IN ORGANIZATION 3
1468 AC111D FUNDAMENTALS OF ACCOUNTING 3
4814 PI311A PAGBASA AT PAGSULAT SA DIS 3 4801
4738 PE225 ADVANCED SWIMMING 2 4740
Total Units : 30
Second Year, Summer
Subj No. Subj Code Description Units Pre-requisites Co-requisites
2919 HM231 ON-THE-JOB TRAINING (FOOD&BEV RESTAURANT) 3 230005, 230006, 230013, 230014, 230009, 230010, 230008, 230007
Total Units : 3
Third Year, 1st Semester
Subj No. Subj Code Description Units Pre-requisites Co-requisites
6660 MH217B BASIC STATISTICS 3 6611
230021 HM319 INTERNATIONAL CUISINE LEC 2 230005, 230013
2920 HM311 FOOD & BEVERAGE CTRL SYSTEM 3 6611, 230007, 230008
2926 HM321 ROOM DIV MGT & CONTROL SYSTEM 3 230009, 230010, 230011, 230012
230020 HM318 HOSPITALITY ORGANIZATIONAL MANAGEMENT 3 2901, 1912
230018 HM315L BAR MANAGEMENT LAB 2 230008
230017 HM315 BAR MANAGEMENT LEC 2 230007
230019 HM316 PRINCIPLES OF SALES & MARKETING OF HOSP INDUSTRY 3 2901
1401 NK111 NIHONGO BASIC I 3
230016 HM317 HOSPITALITY FINANCIAL MANAGEMENT 3 1468, 6611
230022 HM319L INTERNATIONAL CUISINE LAB 2 230006, 230014
Total Units : 29
Third Year, 2nd Semester
Subj No. Subj Code Description Units Pre-requisites Co-requisites
4101 EC121 BASIC ECONOMICS WITH LRT 3
230024 HM326 MGT INFORMATION SYSTEM IN HOSPITALITY MGT 3 2415
230025 HM327 AIRLINE OPER., TRANSPO. MGT & TRAVEL GEOGRAPHY 3 230003, 230004
230032 HM417 TOTAL QUALITY MANAGEMENT FOR HOSPITALITY INDUS. 3 230015, 230004
230026 HM328 ENTREPRENEURSHIP & BUSS PLANNING IN HOSP INDUS 3 2901, 230003, 1890
230028 HM320 HOSPITALITY RESEARCH, METHODS AND TECHNIQUES 3 6660, 230004, 4314
230037 HM313A BANQUET FUNCTION, COFFEE SHOP & CATER SERV LEC 2 230021
230038 HM313AL BANQUET FUNCTION, COFFEE SHOP & CATER SERV LAB 2 230022
230023 HM325 CRUISE LINE OPERATION AND BASIC SAFETY MGT 3 230003, 2901
Total Units : 25
Third Year, Summer
Subj No. Subj Code Description Units Pre-requisites Co-requisites
2913 HM131 ON-THE-JOB TRAINING (ON-BOARD TRAINING) 3 230017, 230018, 230007, 230008, 230004, 230011, 230012
Total Units : 3
Fourth Year, 1st Semester
Subj No. Subj Code Description Units Pre-requisites Co-requisites
4505 HU311 ART APPRECIATION 3
4403 HI311 RIZAL'S LIFE & WORKS 3
5101 SP111 ELEMENTARY SPANISH 3
230031 HM410 TRAVEL AGENCY MANAGEMENT W/ TICKETING SYSTEM 3 230024, 230025
230033 HM418 HOSPITALITY THESIS WRITING 3 230028
230027 HM329 RESORT, LEISURE, SPRTS, RECREATION & WELLNESS MGT 3 230004
230034 HM419 EVENT AND CONVENTION MANAGEMENT 4 230037, 230026, 230032, 230016, 230020
Total Units : 22
Fourth Year, 2nd Semester
Subj No. Subj Code Description Units Pre-requisites Co-requisites
230035 HM422 PRACTICUM 2 9 4505, 4403, 5101, 230031, 230027, 230034
Total Units : 9

Professional Course Subjects


HM327 - AIRLINE OPER., TRANSPO. MGT & TRAVEL GEOGRAPHY Credits: 3

Course Title: AIRLINE OPER., TRANSPO. MGT & TRAVEL GEOGRAPHY
Course Code HM327
Credit Units 3 Unit/s
Prerequisite
Course Description This course will equip the students with the comprehensive knowledge and concepts of air, sea, and land travel; how it is sold to the end user and its management; the basic concepts of the airline, sea base, and land transport ticketing, its issuance, usage and reporting that goes with the issuance of ticket. The course also touches on world and Philippine geography as it applies to the concept of travel.

HM224L - BAKERY SCIENCE LAB Credits: 2

Course Title: BAKERY SCIENCE LAB
Course Code HM224L
Credit Units 2 Unit/s
Prerequisite
Course Description This course covers the introduction to the fundamental skills, concepts and techniques of baking, tools and equipment, ingredients and their functions characteristics of various pastry and bakery products; weights and measures as applied to baking theory and production of yeast bread; cakes and cookies; Danish and puff pastries; choux paste; preparation of icings and creams; custard and related sauce; and basic decorating style and technique. The laboratory works revolve around recipe production effiency, utilizing other ingredients unfamiliar to student palate as well as developing student’s initiative and production leadership. Furthermore, this course covers competencies required for Culinary and Hospitality students.

HM224 - BAKERY SCIENCE LEC Credits: 2

Course Title: BAKERY SCIENCE LEC
Course Code HM224
Credit Units 2 Unit/s
Prerequisite
Course Description This course covers the introduction to the fundamental skills, concepts and techniques of baking, tools and equipment, ingredients and their functions characteristics of various pastry and bakery products; weights and measures as applied to baking theory and production of yeast bread; cakes and cookies; Danish and puff pastries; choux paste; preparation of icings and creams; custard and related sauce; and basic decorating style and technique. The laboratory works revolve around recipe production effiency, utilizing other ingredients unfamiliar to student palate as well as developing student’s initiative and production leadership. Furthermore, this course covers competencies required for Culinary and Hospitality students.

HM313AL - BANQUET FUNCTION, COFFEE SHOP & CATER SERV LAB Credits: 2

Course Title: BANQUET FUNCTION, COFFEE SHOP & CATER SERV LAB
Course Code HM313AL
Credit Units 2 Unit/s
Prerequisite
Course Description This course provides students with skills and knowledge which requires analyzing, interpreting and managing the departmental operation for the food and beverage division of a hospitality establishment particularly the Banquet and Catering Section. The course also tackles the basic principles of operating a coffee shop.

HM313A - BANQUET FUNCTION, COFFEE SHOP & CATER SERV LEC Credits: 2

Course Title: BANQUET FUNCTION, COFFEE SHOP & CATER SERV LEC
Course Code HM313A
Credit Units 2 Unit/s
Prerequisite
Course Description This course provides students with skills and knowledge which requires analyzing, interpreting and managing the departmental operation for the food and beverage division of a hospitality establishment particularly the Banquet and Catering Section. The course also tackles the basic principles of operating a coffee shop.

HM315L - BAR MANAGEMENT LAB Credits: 2

Course Title: BAR MANAGEMENT LAB
Course Code HM315L
Credit Units 2 Unit/s
Prerequisite
Course Description This is a basic course on bar operation consisting of beverages function and services, mixing drinks, control of products and beverage merchandising. Laboratory work will include wine tasting, drink mixing and bartending. This course provides the students with opportunity to practice skills used during restaurant, bar, and functions operations and evaluate various rituals, procedures and techniques commonly found in an operational environment.

HM315 - BAR MANAGEMENT LEC Credits: 2

Course Title: BAR MANAGEMENT LEC
Course Code HM315
Credit Units 2 Unit/s
Prerequisite
Course Description This is a basic course on bar operation consisting of beverages function and services, mixing drinks, control of products and beverage merchandising. Laboratory work will include wine tasting, drink mixing and bartending. This course provides the students with opportunity to practice skills used during restaurant, bar, and functions operations and evaluate various rituals, procedures and techniques commonly found in an operational environment.

HM325 - CRUISE LINE OPERATION AND BASIC SAFETY MGT Credits: 3

Course Title: CRUISE LINE OPERATION AND BASIC SAFETY MGT
Course Code HM325
Credit Units 3 Unit/s
Prerequisite
Course Description This course will give students deep understanding of the cruise industry and provide actual experience in a cruiseship; introduces cruiseline profiles, history and trends in the cruise industry, worldwide port geography. Actual ship inspection is included.

HM121AL - CULINARY ARTS AND SCIENCE LABORATORY Credits: 2

Course Title: CULINARY ARTS AND SCIENCE LABORATORY
Course Code HM121AL
Credit Units 2 Unit/s
Prerequisite
Course Description This course is designed to provide students with practical and theoretical knowledge about basic food preparations and food presentation. It also provides the opportunity to apply the theoretical knowledge into practices found in an operational environment.

HM121A - CULINARY ARTS AND SCIENCE LECTURE Credits: 2

Course Title: CULINARY ARTS AND SCIENCE LECTURE
Course Code HM121A
Credit Units 2 Unit/s
Prerequisite
Course Description This course is designed to provide students with practical and theoretical knowledge about basic food preparations and food presentation. It also provides the opportunity to apply the theoretical knowledge into practices found in an operational environment.

HM328 - ENTREPRENEURSHIP & BUSS PLANNING IN HOSP INDUS Credits: 3

Course Title: ENTREPRENEURSHIP & BUSS PLANNING IN HOSP INDUS
Course Code HM328
Credit Units 3 Unit/s
Prerequisite
Course Description The course seeks to provide basic knowledge about entrepreneurship and what it takes to be a successful entrepreneur. The course explores the many dimensions of new venture creation and growth and to foster innovation and new business formations in independent and corporate settings; conceptualizing, developing and managing successful new ventures. The emphasis is on applying and synthesizing concepts and techniques from the functional areas of accounting, finance, managerial economics, marketing, operations, management, and organization behavior in the context of new venture development.

HM419 - EVENT AND CONVENTION MANAGEMENT Credits: 4

Course Title: EVENT AND CONVENTION MANAGEMENT
Course Code HM419
Credit Units 4 Unit/s
Prerequisite
Course Description This course deals with the general procedures and management of social and corporate events. This subject is designed to provide students with the knowledge, skills, procedures and attitudes to organize events. The subject also discusses the set of guidelines of international and local organizations in events management. This course also tackles the basic procedures of convention management and operation. The subject is structurized to orient the student with the basic knowledge, skills, procedures and protocols of organizing conventions. The subject will also discuss the global trends and issues of convention management.

HM311 - FOOD & BEVERAGE CTRL SYSTEM Credits: 3

Course Title: FOOD & BEVERAGE CTRL SYSTEM
Course Code HM311
Credit Units 3 Unit/s
Prerequisite
Course Description This course enables students to develop knowledge, skills, attitude in food and beverage control system and to efficiently and effectively plan menus at profitable prices, taking into consideration constraints, preparation and other variables affecting food and beverage control.

HM112AL - FOOD AND BEVERAGE SERVICE PROCEDURES LAB Credits: 1

Course Title: FOOD AND BEVERAGE SERVICE PROCEDURES LAB
Course Code HM112AL
Credit Units 1 Unit/s
Prerequisite
Course Description This course is designed to provide students with the knowledge, skills and desirable attitudes to perform duties, tasks and steps required of Food and Beverage Service Attendant in various Food and Beverage Outlets. The course also equips the students with appropriate knowledge and skills in food service and quality management for efficient and effective operation and decision making.

HM112A - FOOD AND BEVERAGE SERVICE PROCEDURES LEC Credits: 2

Course Title: FOOD AND BEVERAGE SERVICE PROCEDURES LEC
Course Code HM112A
Credit Units 2 Unit/s
Prerequisite
Course Description This course is designed to provide students with the knowledge, skills and desirable attitudes to perform duties, tasks and steps required of Food and Beverage Service Attendant in various Food and Beverage Outlets. The course also equips the students with appropriate knowledge and skills in food service and quality management for efficient and effective operation and decision making.

HM222AL - FRONT OFFICE MANAGEMENT LAB (MICROS OPERA) Credits: 1

Course Title: FRONT OFFICE MANAGEMENT LAB (MICROS OPERA)
Course Code HM222AL
Credit Units 1 Unit/s
Prerequisite
Course Description This course deals with the study of Front Office procedures as preparing professionals for roles such as front office managers and general managers in hotels that are required to meet the challenges of operations, technology, training empowerment and international applications in the hotel industry.

HM222A - FRONT OFFICE MANAGEMENT LEC Credits: 2

Course Title: FRONT OFFICE MANAGEMENT LEC
Course Code HM222A
Credit Units 2 Unit/s
Prerequisite
Course Description This course deals with the study of Front Office procedures as preparing professionals for roles such as front office managers and general managers in hotels that are required to meet the challenges of operations, technology, training empowerment and international applications in the hotel industry.

AC111D - FUNDAMENTALS OF ACCOUNTING Credits: 3

Course Title: FUNDAMENTALS OF ACCOUNTING
Course Code AC111D
Credit Units 3 Unit/s
Prerequisite
Course Description This course provides an introduction to accounting, within the context of business and business decisions. Students obtain basic understanding of the principles and concepts of accounting as well as their applicability and relevance in the national context and learn how to use various types of accounting information found in financial statements and annual reports. Emphasis is placed on understanding the reasons underlying basic accounting concepts and providing students with an adequate background on the recording, classification, and summarization functions of accounting to enable them to appreciate the varied uses of accounting data.

HM114 - HOSPITALITY CAREER PLANNING & PERSONALITY DEVT Credits: 3

Course Title: HOSPITALITY CAREER PLANNING & PERSONALITY DEVT
Course Code HM114
Credit Units 3 Unit/s
Prerequisite
Course Description This course is designed to inculcate in the students the importance of a wholesome business personality that is necessary in today’s workplace. It discusses the different aspects of personality with emphasis on maturity, social graces and acceptable manners, good human and public relation skills in grooming and appearance, mental and emotional development and values as they interact with people in business or hospitality industry.

HM317 - HOSPITALITY FINANCIAL MANAGEMENT Credits: 3

Course Title: HOSPITALITY FINANCIAL MANAGEMENT
Course Code HM317
Credit Units 3 Unit/s
Prerequisite
Course Description This subject will introduce to the students the basic requirements of financing a business organization. It covers topics of planning the business enterprise, the management and control of the same, capitalization and the use of bank credit, sale of securities, income, dividends and surplus policies, the investment of funds, business insurance, business failure, reorganization and dissolution.

HM318 - HOSPITALITY ORGANIZATIONAL MANAGEMENT Credits: 3

Course Title: HOSPITALITY ORGANIZATIONAL MANAGEMENT
Course Code HM318
Credit Units 3 Unit/s
Prerequisite
Course Description This course deals with approaches in hospitality human resource (HR) management as decision- making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole. Its also deals with employment law, and HR policies, the coverage includes recruitment, training, compensation, performance appraisal, environmental and safety concerns, ethics and social responsibility, and special issues. Throughout the study, Human Resource Management in the Hospitality Industry focuses in the unique HR dilemmas you face in the hospitality industry that help the students to understand and carry out the functions and activities of human resource management practiced in today’s global economy.

HM320 - HOSPITALITY RESEARCH, METHODS AND TECHNIQUES Credits: 3

Course Title: HOSPITALITY RESEARCH, METHODS AND TECHNIQUES
Course Code HM320
Credit Units 3 Unit/s
Prerequisite
Course Description This presents the basic aspects of planning, execution, evaluation and application of research in the broad field of tourism with emphasis on the various quantitative and qualitative research methods and techniques including an introduction to the Tourism Satellite Account System.

HM418 - HOSPITALITY THESIS WRITING Credits: 3

Course Title: HOSPITALITY THESIS WRITING
Course Code HM418
Credit Units 3 Unit/s
Prerequisite
Course Description This course deals with providing the researcher the knowledge and skills needed to solve the problems and meet the challenges of fast paced decision-making environment. It also deals with protecting the quality of information needed in the decision-making. It provides the students the most efficient way of collecting, analyzing and presenting data in order to solve problems.

HM212AL - HOUSEKEEPING PROCEDURES LAB Credits: 1

Course Title: HOUSEKEEPING PROCEDURES LAB
Course Code HM212AL
Credit Units 1 Unit/s
Prerequisite
Course Description This course deals with the general management and operation of the housekeeping department of hotels, resort hotels and motor hotels with special focus on established international standards. This course is designed to provide students with the knowledge, skills and attitudes to perform housekeeping duties and be a qualified housekeeping attendant.

HM212A - HOUSEKEEPING PROCEDURES LEC Credits: 2

Course Title: HOUSEKEEPING PROCEDURES LEC
Course Code HM212A
Credit Units 2 Unit/s
Prerequisite
Course Description This course deals with the general management and operation of the housekeeping department of hotels, resort hotels and motor hotels with special focus on established international standards. This course is designed to provide students with the knowledge, skills and attitudes to perform housekeeping duties and be a qualified housekeeping attendant.

MG314 - HUMAN BEHAVIOR IN ORGANIZATION Credits: 3

Course Title: HUMAN BEHAVIOR IN ORGANIZATION
Course Code MG314
Credit Units 3 Unit/s
Prerequisite
Course Description This course provides a broad introduction to the structure and function of organizations and the behavior of people in them, focusing on public and nonprofit organizations. The primary purpose of the course is to equip students with an understanding of organizational concepts and practical techniques for managing effectively in challenging environments. Topics discussed include organizational behavior, rational and natural organizations, open systems and organizational environment, personal assessment of managerial skills, leadership, employee empowerment, motivation, diversity, managing conflict, negotiations, communication, leadership and working in groups and teams, managing change, and managing stress.

HM319L - INTERNATIONAL CUISINE LAB Credits: 2

Course Title: INTERNATIONAL CUISINE LAB
Course Code HM319L
Credit Units 2 Unit/s
Prerequisite
Course Description This course explores the preparation of traditional contemporary international-classical cuisine, specialties with emphasis to their techniques, ingredients and spices. Timing and organizational skills are emphasized.

HM319 - INTERNATIONAL CUISINE LEC Credits: 2

Course Title: INTERNATIONAL CUISINE LEC
Course Code HM319
Credit Units 2 Unit/s
Prerequisite
Course Description The course covers the presentation of the history and development of international cuisine. It also covers the famous dishes of different countries; its unique characteristics, the preparation and cooking techniques, presentation, terminologies used, as well as utensils and equipment needed. This course is intended to teach the wide range of regions around the world and how history, geography, and religion influence the diff. cuisines.

CSE111S - INTRO. TO COMP. AND IT Credits: 3

Course Title: INTRO. TO COMP. AND IT
Course Code CSE111S
Credit Units 3 Unit/s
Prerequisite
Course Description This course introduces to the students to the world of microcomputers and Information Technology. It deals with the historical development of the modern computer by describing its characteristics, capabilities as well as limitations. It also describes the areas on modern life that is being affected by new computer development MS Word, MS Excel and MS PowerPoint will also be discussed in this course.

HM111 - INTRO. TO HOSPITALITY MGT Credits: 3

Course Title: INTRO. TO HOSPITALITY MGT
Course Code HM111
Credit Units 3 Unit/s
Prerequisite
Course Description This course is a comprehensive study of the challenging field of the hospitality industry: travel and tourism; lodging, foodservice, recreation, and its managerial areas. It discusses an exciting professional discipline on numerous career opportunities to inculcate in the students the importance and deep appreciation of being excellent hospitality management professionals.

HM326 - MGT INFORMATION SYSTEM IN HOSPITALITY MGT Credits: 3

Course Title: MGT INFORMATION SYSTEM IN HOSPITALITY MGT
Course Code HM326
Credit Units 3 Unit/s
Prerequisite
Course Description This course introduces the various information and communication technologies. Students will research and practice using modern productivity applications and will examine how information systems are used to solve problems and make better business decisions and apply these concepts to analyze business cases. This course introduces to the students the world of information technology. It deals with the business development of the modern generation by prescribing its characteristics, capabilities, as well as its limitations. It also emphasizes the application of technology in business as we meet the high technology.

HM231 - ON-THE-JOB TRAINING (FOOD&BEV RESTAURANT) Credits: 3

Course Title: ON-THE-JOB TRAINING (FOOD&BEV RESTAURANT)
Course Code HM231
Credit Units 3 Unit/s
Prerequisite
Course Description A hands-on experience given to students which will require them to apply the basic theories & principles they have learned and to equip the students with proper knowledge and skills in order to understand the standard requirements of the establishment. The students are assigned to participating food and beverage establishments where they are given actual work experience in the various aspects of food service operations.

HM131 - ON-THE-JOB TRAINING (ON-BOARD TRAINING) Credits: 3

Course Title: ON-THE-JOB TRAINING (ON-BOARD TRAINING)
Course Code HM131
Credit Units 3 Unit/s
Prerequisite
Course Description An on-board experience given to students which will require them to apply the basic theories & principles they have learned and to equip the students with proper knowledge and skills in order to understand the standard requirements of the establishment. The students are assigned to participating ship/cruise where they are given actual work experience in the various aspects of vessel operations.

HM422 - PRACTICUM 2 Credits: 9

Course Title: PRACTICUM 2
Course Code HM422
Credit Units 9 Unit/s
Prerequisite
Course Description A hands-on experience given to students which will require them to apply the basic theories & principles they have learned and to equip the students with proper knowledge in order to understand the standard requirements of the establishment. The students are assigned to participating hotels/resorts where they are given actual work experience in the various aspects of hotel operations.

MG211C - PRIN OF BUSS ORG & MANAGEMENT Credits: 3

Course Title: PRIN OF BUSS ORG & MANAGEMENT
Course Code MG211C
Credit Units 3 Unit/s
Prerequisite
Course Description This course deals with the fundamentals of business organizations and management. The theories and principles of organization and management, as well as their application in business and industry are thoroughly discussed. The functions of management (Planning, Organizing, Staffing, Directing and Controlling) and the different forms of business ownership with their strengths and weaknesses from part of the course coverage. The course covers the benefits derived from entrepreneurship and importance of social responsibility as another goal of business.

HM115 - PRIN OF SAFETY, HYGIENE, SANITATION W/ BAS NUT Credits: 3

Course Title: PRIN OF SAFETY, HYGIENE, SANITATION W/ BAS NUT
Course Code HM115
Credit Units 3 Unit/s
Prerequisite
Course Description This course is designed to introduce the students to the value of safety, sanitation and hygiene principles and sound practices. It provides an orientation on the various categories of hazard such as garbage disposal procedures, pest management and accident prevention in the establishment and factors involved in food safety, to prevent outbreak of food- borne illnesses and intoxication. Using the Hazard Analysis Critical Control Point (HACCP) as guidelines, the students are oriented towards the proper handling of food from preparation, production to service.

HM316 - PRINCIPLES OF SALES & MARKETING OF HOSP INDUSTRY Credits: 3

Course Title: PRINCIPLES OF SALES & MARKETING OF HOSP INDUSTRY
Course Code HM316
Credit Units 3 Unit/s
Prerequisite
Course Description This course presents the marketing mix (product, price, place, promotion, people, programming, packaging, etc,.), concept of markets, segmentation, targeting, and marketing planning as they relate to tourism; service quality management.

HM116 - PRINCIPLES OF TOURISM 1 INTRO TO TOURISM THEORY Credits: 3

Course Title: PRINCIPLES OF TOURISM 1 INTRO TO TOURISM THEORY
Course Code HM116
Credit Units 3 Unit/s
Prerequisite
Course Description This course provides an introduction to the study of tourism, where tourism is examined from a perspective of a phenomenon, theory, and as an industry. A phenomenon, the major factors that contribute to its development, growth and decline both in the world and in the Philippines is analyzed. As an industry, the course looks at the various sectors that comprise the tourism system and how they interact with each other. Increase awareness in the bright future for tourism industry in the twenty-first century.

HM223A - PRINCIPLES OF TOURISM 2 - TOURISM IND. OVERVIEW Credits: 3

Course Title: PRINCIPLES OF TOURISM 2 - TOURISM IND. OVERVIEW
Course Code HM223A
Credit Units 3 Unit/s
Prerequisite
Course Description This course provides a comprehensive survey of the major players that comprises the tourism industry and how they relate each other. The nature and distinctive aspects of tourism are discussed and linked to specific business strategies. The major sectors (business, government, and voluntary organizations, etc.) are defined and classified. The commercial sectors are examined in terms of typical organizational structures and major functions of divisions within the structure are described. Impacts of macro- environmental trends and events on each sector are examined. The course also identifies the employment opportunities available in each sector and the corresponding qualifications for the jobs.

HM329 - RESORT, LEISURE, SPRTS, RECREATION & WELLNESS MGT Credits: 3

Course Title: RESORT, LEISURE, SPRTS, RECREATION & WELLNESS MGT
Course Code HM329
Credit Units 3 Unit/s
Prerequisite
Course Description This course provides students with the necessary knowledge, skills and attitudes towards appreciation of the science of managing leisure, sports, resort, club, spa, casino, and other recreational facilities and activities. It focuses on student centered type of learning; on how to become an effective professional both in domestic and international endeavor. It will help students to attain mastery of the concepts of recreational management through theories and exposure to global practices.

HM321 - ROOM DIV MGT & CONTROL SYSTEM Credits: 3

Course Title: ROOM DIV MGT & CONTROL SYSTEM
Course Code HM321
Credit Units 3 Unit/s
Prerequisite
Course Description This course presents an understanding of the necessity for controls in Rooms Division and of the requirement to supervise the operations of a hotel front office and housekeeping. This content covers the supervision of rooms division, occupational health, safety and welfare within the rooms division, fire regulations and operating equipment, security and emergency systems, labor cost control and human resource, managing inventories and auditing.The course also explores the usage of revenue management in various businesses setting and examines the key relevant issues.

HM417 - TOTAL QUALITY MANAGEMENT FOR HOSPITALITY INDUS. Credits: 3

Course Title: TOTAL QUALITY MANAGEMENT FOR HOSPITALITY INDUS.
Course Code HM417
Credit Units 3 Unit/s
Prerequisite
Course Description This course is designed to introduce the students to the values and philosophy needed for leading and operating an organization that is aimed at continually improving performance over the long term by focusing on customers. This course will present the various TQM frameworks, concepts, and quality improvement tools necessary for implementing the quality culture that characterizes world-class organizations particularly in fields of tourism, hotels and restaurants.

HM225 - TOURISM PLANNING AND DEVELOPMENT Credits: 3

Course Title: TOURISM PLANNING AND DEVELOPMENT
Course Code HM225
Credit Units 3 Unit/s
Prerequisite
Course Description This course presents an overview of the tourism planning process, contemporary models of tourism planning and development (with an emphasis on sustainable tourism principles), various levels of tourism planning and the roles and responsibilities of stakeholders such as government, industry, non governmental organizations, and local communities. Discussions will also be made on the impact of the General Agreement on Trade and Services (GATS) on Philippine tourism. The subject explores the effect of legislation and government policies on tourism development at the national and local levels. Methods for soliciting local participation in tourism planning are also taken up. The impacts of tourism on the natural environment, local and regional economies and on local communities are discussed as well as mitigating strategies. Case studies in the Philippines are emphasized. The subject may include a field trip component.

HM410 - TRAVEL AGENCY MANAGEMENT W/ TICKETING SYSTEM Credits: 3

Course Title: TRAVEL AGENCY MANAGEMENT W/ TICKETING SYSTEM
Course Code HM410
Credit Units 3 Unit/s
Prerequisite
Course Description This course provides familiarization with travel agency management and operations including documentation, selling, transporting, storing, advertising, and planning travel services; provides hands-on training in computerized reservations, and incorporates key aspects of managing corporate travel. This will also equip the students with a comprehensive knowledge on techniques and best practices in guiding travelers in their travels locally and abroad.

General Education subjects


PE225 - ADVANCED SWIMMING Credits: 2

Course Title: ADVANCED SWIMMING
Course Code PE225
Credit Units 2 Unit/s
Prerequisite
Course Description This course requires scientific acquisition of knowledge and skills in managing the body in the different water types (swimming pool, river, sea). Basic and developmental skills for scientific swimming are introduced as well as games and other activities done on water. Life saving skills in water is likewise encouraged in the course.

HU311 - ART APPRECIATION Credits: 3

Course Title: ART APPRECIATION
Course Code HU311
Credit Units 3 Unit/s
Prerequisite
Course Description The study is primarily designed to assist student in better understanding of humanities; the origin, meaning and importance of arts; how arts is incorporated in our desire for understanding the nature and essence of human expression; how arts is a tool in achieving total human development and the development and richness of Philippine culture and arts.

EC121 - BASIC ECONOMICS WITH LRT Credits: 3

Course Title: BASIC ECONOMICS WITH LRT
Course Code EC121
Credit Units 3 Unit/s
Prerequisite
Course Description This course provides a comprehensive coverage of all major topics in economics. Attention is given to establish students understanding of key economic principles with particular emphasis on the Philippine Economic system, its growth and development. The course covers the foundation of economics, demand and supply analysis, the concept of elasticity, the theory of production and the fundamental concept of micro and macroeconomics with the use of simple graphical and mathematical illustrations. Likewise, the course involves topics on taxation and agrarian reform with discussion on issues and problems related to its implementation.

MH217B - BASIC STATISTICS Credits: 3

Course Title: BASIC STATISTICS
Course Code MH217B
Credit Units 3 Unit/s
Prerequisite
Course Description This course focuses on conceptual understanding of everyday statistics and basic statistical procedures. Topics include descriptive statistics, probability, point and interval estimation, and hypothesis testing illustrated and applied to practical situations and various fields of interest. It also gives students competence in basic computer technology by generating descriptive statistics and performing analysis using MS EXCEL and the software Statistical Package for Social Sciences (SPSS). It is designed to provide students with statistical tools needed in order to make evaluation of experimental data.

PE211B - BASIC SWIMMING Credits: 2

Course Title: BASIC SWIMMING
Course Code PE211B
Credit Units 2 Unit/s
Prerequisite
Course Description This course orients the students/novice, swimmers in basic swimming skills, such as floating, gliding and beginning propulsion. It involves also the evolution of swimming and the various strokes in such a way as to motivate the students to persistent practice. This course also encourages swimming as a source of lifelong pleasure and fitness.

EN125A - BUSINESS ENGLISH Credits: 3

Course Title: BUSINESS ENGLISH
Course Code EN125A
Credit Units 3 Unit/s
Prerequisite
Course Description This course is designed to develop students’ skills necessary to communicate effectively in various business contexts. It intends to provide students with opportunities for appropriate use of Business English. It focuses on effective writing of business correspondences achieved through conventions, appropriate diction and purpose. Specifically, it develops students’ writing skills in business correspondences, and effective word choice and expressions in business presentations.

MH114 - BUSINESS MATHEMATICS Credits: 3

Course Title: BUSINESS MATHEMATICS
Course Code MH114
Credit Units 3 Unit/s
Prerequisite
Course Description This course is intended for Hospitality Management students which provide them with solid knowledge of math emphasis on the understanding of concepts and development of manipulation skills. It covers a review of basic arithmetic operations of whole numbers, fraction and decimal numbers. It also includes topics on real numbers system, sets, special products, factoring, solving, linear and quadratic equation and graphs, determinants, progressions as applied to business problems.

TH211E - CELEBRATING GOD`S PRESENCE AS A CHRISTIAN COMM Credits: 3

Course Title: CELEBRATING GOD`S PRESENCE AS A CHRISTIAN COMM
Course Code TH211E
Credit Units 3 Unit/s
Prerequisite
Course Description In this third of a series of “Faith Journey towards Social Transformation,” Theology III re-tells the story of the pilgrim people of God – the Church – beginning with Jesus of Nazareth and his work on the “reign of God, with his community of disciples, and the community’s journey through history. The course shows how the community of Jesus’ disciples today proclaims in the words and deeds the liberating message of Jesus by being relevant in its mission of evangelization in the context of the “Church of the Poor”. St. Vincent de Paul is an important figure in the missionary work of the church with the underprivileged sectors of society. From this understanding of a church that is in solidarity with humanity, especially the poor, the course explains the sacrament as celebrations of God’s active presence and as challenges for the Church to give witness to its being a sacrament of Christ’s saving grace and unity in the world. (Prerequisites: TH111E”Searching for God” and TH121E “Responding to God’s Call”; course equivalent in the 2008 curriculum – “Church and Sacraments”)

CWT111 - CIVIC WELFARE TRAINING SERVICE Credits: 3

Course Title: CIVIC WELFARE TRAINING SERVICE
Course Code CWT111
Credit Units 3 Unit/s
Prerequisite
Course Description “The Civic Welfare Training Service refers to the program component or activities contributory to the general welfare and the betterment of life for the members of the community or the enhancement of its facilities, especially those devoted to improving health, education, environment, entrepreneurship, safety, recreation and moral of the citizenry and other welfare services; (Sec. 3, D of the Republic Act No. 9163) In this program, lectures and participatory discussions on the aforementioned topics are highlighted in order for students to be equipped with the necessary knowledge in preparation for the actual community involvement.

CWT121 - CIVIC WELFARE TRAINING SRVCE 2 Credits: 3

Course Title: CIVIC WELFARE TRAINING SRVCE 2
Course Code CWT121
Credit Units 3 Unit/s
Prerequisite
Course Description “The Civic Welfare Training Service refers to the program component or activities contributory to the general welfare and the betterment of life for the members of the community or the enhancement of its facilities, especially those devoted to improving health, education, environment, entrepreneurship, safety, recreation and moral of the citizenry and other welfare services; (Sec. 3, D of the Republic Act No. 9163) In this program, the students are given the opportunity to plan, implement and experience the fundamental learnings acquired during their CWTS 1 program to the adopted community under the supervision of NSTP instructors.

CT111A - CMT1 Credits: 3

Course Title: CMT1
Course Code CT111A
Credit Units 3 Unit/s
Prerequisite
Course Description “The Reserve Officers’ Training Corps refers to the program component, institutionalized under Sections 38 and 39 of Republic Act No. 7077, designed to provide military training to tertiary level students in order to motivate, train, organize and mobilize them for national defense preparedness;” (Sec. 3, A of the Republic Act No. 9163) This program is designed to provide basic information through lectures and seminars on acquiring military discipline and general orientation on military science/trainings.

CT121A - CMT2 Credits: 3

Course Title: CMT2
Course Code CT121A
Credit Units 3 Unit/s
Prerequisite
Course Description “The Reserve Officers’ Training Corps refers to the program component, institutionalized under Sections 38 and 39 of Republic Act No. 7077, designed to provide military training to tertiary level students in order to motivate, train, organize and mobilize them for national defense preparedness;” (Sec. 3, A of the Republic Act No. 9163) In this program, students are introduced to naval operations and specific programs. They are also given opportunity to experience shipboard familiarization, drills and ceremonies.

HU221 - CULTURAL ANTHROPOLOGY Credits: 3

Course Title: CULTURAL ANTHROPOLOGY
Course Code HU221
Credit Units 3 Unit/s
Prerequisite
Course Description The subject matter covers the distinct and yet inter-related areas of discipline of sociology and anthropology. This study paves way for a more scientific understanding of our society (sociology) and humankind (anthropology), from the past to present, conveying how “people” managed to survive the intricacies of changing time and environment. Through the lens of socio-anthropological perspectives contained herein, the course prepares the students to appreciate how the established and collective ways of thinking, feeling, behaving, working, living and even growing in biological terms form part of the “grand scheme” for the whole human race to avoid the extinction which their predecessors have not managed to escape. The course also facilitates a critical discussion on our common sense experience of society, through opening their “mythness”, and to see the substance of this course in the light of changing the unlearned patterns of how we thought the society is and how our passive perception of it falls short in a systematic, coherent and factual bases under the pretext of socio-anthropological approach.

SP111 - ELEMENTARY SPANISH Credits: 3

Course Title: ELEMENTARY SPANISH
Course Code SP111
Credit Units 3 Unit/s
Prerequisite
Course Description This course is designed to give students the rudiments of the Spanish language and the culture associated with its use. It also concentrates on establishing their basic communicative skills in speaking, listening, reading and writing using the language through interactive exchange of ideas and information employing effectively the most essential in grammar.

EN111B - ENGLISH COMMUNICATION 1 Credits: 3

Course Title: ENGLISH COMMUNICATION 1
Course Code EN111B
Credit Units 3 Unit/s
Prerequisite
Course Description This course is designed to develop the Listening, Speaking, Reading and Writing skills of students to communicate and function effectively in various academic demands. Moreover, it provides knowledge and skills of academic listening and strategic reading to develop comprehension and critical thinking; and of academic speaking and writing to enhance meaningful discourse. It intends to strengthen the students’ academic language proficiency which will allow them to function across disciplines.

EN121B - ENGLISH COMMUNICATION 2 Credits: 3

Course Title: ENGLISH COMMUNICATION 2
Course Code EN121B
Credit Units 3 Unit/s
Prerequisite
Course Description This course aims to prepare students for further studies by developing their communication and thinking skills. It puts emphasis on the students” mastery of academic reading and writing, especially reading with comprehension, synthesizing information, writing unified and coherent paragraphs and producing a well-organized term paper.

NS211 - ENVIRONMENTAL SCIENCE Credits: 3

Course Title: ENVIRONMENTAL SCIENCE
Course Code NS211
Credit Units 3 Unit/s
Prerequisite
Course Description This course is designed to develop student awareness, knowledge and concerns of the environment, its diverse values and processes, learning to preserve, conserve and utilize the environment’s sustainable resources for the benefit of the present and future generation. It adopts the integrated approach to promote a holistic, dynamic and interactive view of solving problems and issues related to biological, physical, economic, social, technological and cultural components. Field survey, activities and environmental impacts are necessary to complete the course

LTS111 - FUNC'L LIT. & NUMERACY EDUC 1 Credits: 3

Course Title: FUNC'L LIT. & NUMERACY EDUC 1
Course Code LTS111
Credit Units 3 Unit/s
Prerequisite
Course Description “The Literacy Training Service (LTS) refers to the program component designed to train the students to teach literacy and numeracy skills to school children, out-of-school youths and other segments of society in need of their services;”(Sec. 3, C of the Republic Act No. 9163) In this program, lectures and participatory discussions on the 3Rs, such as Reading, Writing and Arithmetic, and computer skills are emphasized in preparation for the students to act as trainers/teachers in the adopted community of the university. At the same time, educational strategies and methodologies are taught to equip them with the fundamental knowledge in teaching.

LTS121 - FUNC'L LIT. & NUMERACY EDUC 2 Credits: 3

Course Title: FUNC'L LIT. & NUMERACY EDUC 2
Course Code LTS121
Credit Units 3 Unit/s
Prerequisite
Course Description “The Literacy Training Service (LTS) refers to the program component designed to train the students to teach literacy and numeracy skills to school children, out-of-school youths and other segments of society in need of their services ;”( Sec. 3, C of the Republic Act No. 9163) In this program, application of literacy and numeracy skills by the students to the adopted community of the University is put to practical application where the students are given the opportunity to plan, implement, experience and actualize their learning under the supervision of NSTP instructors.

PY211 - GENERAL PSYCHOLOGY Credits: 3

Course Title: GENERAL PSYCHOLOGY
Course Code PY211
Credit Units 3 Unit/s
Prerequisite
Course Description A broad coverage of the conceptual or the empirical foundations of Psychology in its main fields. The discussion of the theories, concepts, and empirical findings focuses on complex human behavior- how and why we think, feel and behave the way we do, how we act and interact with others and how and why we become the unique individuals that we are.

PH111 - LOGIC Credits: 3

Course Title: LOGIC
Course Code PH111
Credit Units 3 Unit/s
Prerequisite
Course Description A systematic training in correct thinking, it embraces the study of rules governing each type of expression in the three operations of the mind, whereby ideas are formed; judgment, whereby propositions are organized and reasoning whereby syllogisms are developed. It includes the study of the fallacies and the essentials of Symbolic Logic.

NK111 - NIHONGO BASIC I Credits: 3

Course Title: NIHONGO BASIC I
Course Code NK111
Credit Units 3 Unit/s
Prerequisite
Course Description This course is for students with no prior knowledge or very limited knowledge of Japanese. It focuses on basic communication skills, particularly basic sentence patterns, expressions, greetings, different levels of honorific usages, adjectives, conjunction of verbs, and counting. It also introduces Japanese phonetic symbols (Hiragana and Katakana) through writing and reading.

PI311A - PAGBASA AT PAGSULAT SA DIS Credits: 3

Course Title: PAGBASA AT PAGSULAT SA DIS
Course Code PI311A
Credit Units 3 Unit/s
Prerequisite
Course Description Sumasaklaw ang kursong ito sa makrong kasanayan ng pagbasa at pagsulat. Bibigyang-pansin ang kasanayan sa pag-unawa ng iba’t ibang teksto tungo sa kritikal at makabuluhang pananaliksik na magsisilbing daan sa pagpapaunlad at paglinang sa kakayahang komunikatibo.

HI312E - PHIL HSTRY, POL & GOV W/ PC Credits: 3

Course Title: PHIL HSTRY, POL & GOV W/ PC
Course Code HI312E
Credit Units 3 Unit/s
Prerequisite
Course Description This course offers an academic and disciplinary understanding of politics. Basic concepts, principles and theories will be introduced as tools of analysis for further discussions on political actors, systems, institutions, processes and the over-all dynamics of Philippine politics, and how it translates-operates into governance. With the course’s aim to provide politico-civic knowledge to students, it thus offers the study of the 1987 Philippine Constitution; its historical evolution, essential provisions and manners of amendment. As part of the course integration, case studies and important readings/literatures on Philippine politics and governance will be introduced to correlate/apply basic concepts, principles and theories learned from the outlined topic selections.

EN311A - PHILIPPINE LITERATURE Credits: 3

Course Title: PHILIPPINE LITERATURE
Course Code EN311A
Credit Units 3 Unit/s
Prerequisite
Course Description This course is designed to develop literary appreciation and competence in literature as provided with aesthetic experience of literary genres: short story, poetry, essay, and drama. This course emphasizes primarily the appreciation of Philippine literature, but which significantly serves as a vehicle to achieve the necessary competence in literature. In this manner, the students will realize the value of Philippine literature as a work of art which enhances their life and satisfies their aesthetics. Moreover, the students will consider literature as a representational work of art which best exemplifies and expresses the emotions in every slice of Filipino life in the most poignant manner.

PE111 - PHYSICAL EDUCATION 1 Credits: 2

Course Title: PHYSICAL EDUCATION 1
Course Code PE111
Credit Units 2 Unit/s
Prerequisite
Course Description This course was designed for the students of Physical Education 1 to discover their strengths and weaknesses through diagnostic physical fitness testing and appropriate conditioning exercises. It also included a follow-up study of gymnastics such as the basic fundamental positions, free hand exercises, routines and stunts performances for self-testing activities. Different exercise programs were also provided to help strengthen the fitness level of the students.

PE121 - PHYSICAL EDUCATION 2 Credits: 2

Course Title: PHYSICAL EDUCATION 2
Course Code PE121
Credit Units 2 Unit/s
Prerequisite
Course Description This course was designed to develop the skills of students in dances through a planned organization of a pattern of rhythmic movements. Furthermore, this course accounts for the historical development of Philippine and Foreign Folkdances and Social dances which reflect the unique culture of people.

TH121E - RESPONDING TO GOD`S CALL BY BECOMING FULLY HUMAN Credits: 3

Course Title: RESPONDING TO GOD`S CALL BY BECOMING FULLY HUMAN
Course Code TH121E
Credit Units 3 Unit/s
Prerequisite
Course Description This course is second in the series of the “Faith Journey towards Social Transformation.” Using the methodology of “see-discern-act/pray,” the course deals with what it means to be truly and fully human from a Christian perspective. This is our way of responding to the invitation of God- in-Jesus whose Spirit is ever-present and active in the world, as we have seen in Theology I. In particular, the course focuses on virtues or good habits in our personal and social living from the Christian understanding of the human person. The course tackles themes like “creation,” the human as image of God, “body and soul” , “male and female,” “freedom, grace and sin,” “the individual and the community,” “suffering and the goodness of God,” and “ultimate destiny.” As disciples of Jesus of Nazareth the virtuous person, and with St. Vincent de Paul as inspiration for a virtuous life, a special feature of this course is the retrieval and revitalization of Filipino and Asian virtues as resources for becoming good persons who are rooted in our cultures and socially involved in our communities. (Prerequisite: TH111E “Searching for God”; course equivalent in the 2008 curriculum – “Moral Theology with Social Teachings of the Church”)

HI311 - RIZAL'S LIFE & WORKS Credits: 3

Course Title: RIZAL'S LIFE & WORKS
Course Code HI311
Credit Units 3 Unit/s
Prerequisite
Course Description The course would discuss the life of Jose Rizal from his early childhood period until his death this would include his 2 novels and his other works. The course aims to show how Rizal influences students to be as patriotic as our hero and to make Rizal as our symbol of pride and a role model in life.

TH111E - SEARCHING FOR GOD IN THE WORLD TODAY Credits: 3

Course Title: SEARCHING FOR GOD IN THE WORLD TODAY
Course Code TH111E
Credit Units 3 Unit/s
Prerequisite
Course Description The series of courses on “Faith Journey Towards Social Transformation”, using the methodology of “see-discern-act/pray”, begins with this course – “Searching for God in the World Today.” This course elaborates, first, the Christian theme of “Revelation” as the active presence of God in and through human experiences and who continually offers fullness of life and love (“salvation). The quest for God in the ordinary, everyday life and historical, social events is testified and narrated in the Hebrew and Christian Bible. The nucleus of God’s story with humanity and the whole creation is Jesus of Nazareth, who Christians profess, is the definitive and unique bearer of God’s offer of fullness of life. Through his proclamation of “the reign or Kingdom of God” in words and deeds, Jesus showed God’s unconditional love and commitment, especially to the “least, the last, and the lost.” This course also introduces the patron saint of Adamson University – St. Vincent de Paul; he discovered the face of God-in-Jesus among the poor and marginalized people. In the process of this course, we are invited to be mindful of God’s presence in our own lives, the lives of other people and of the community of seekers of faith. (course equivalent in the 2008 curriculum – “Jesus Fullness of Divine Revelation”)

PI111 - SINING NG PAKIKIPAGTALASTASAN Credits: 3

Course Title: SINING NG PAKIKIPAGTALASTASAN
Course Code PI111
Credit Units 3 Unit/s
Prerequisite
Course Description Sumasaklaw ang kursong ito sa interaktibong pag-aaral sa paggamit ng wikang Filipino sa iba’t ibang larangan tungo sa mataas na antas ng komunikasyon at kritikal na pagdidiskurso. Lilinangin ang apat na makrong kasanayan: pakikinig, pagsasalita, pagbasa at pagsulat gamit ang wikang Filipino bilang midyum ng tekstong gagamitin, pagpapahayag, pag-unawa at pagkilala sa kulturang Filipino alinsunod sa katuruan at gawa ni San Vicente de Paul.

TH221E - TRANSFORMING THE WORLD WITH VINCENT DE PAUL Credits: 3

Course Title: TRANSFORMING THE WORLD WITH VINCENT DE PAUL
Course Code TH221E
Credit Units 3 Unit/s
Prerequisite
Course Description The course is the last in the series of the “Faith Journey towards Social Transformation”. “Transforming the World with Vincent de Paul” is designed within the context whereby people face new challenges brought about by scientific and technological advancements, along with the issues and problems that these bring to persons, families, communities and societies. As we cannot put new wine into old wineskins, we need new perspectives and approaches to new challenges. These new ways of understanding and new solutions must still be grounded in the values of the Reign of God that Jesus Christ proclaimed, guided by the social tradition of the Catholic Church, and most especially in the spirit of St. Vincent de Paul who promoted what we may call today “systemic change”. Social concerns include globalization and cultures, migration or contemporary human mobility, computer-mediated communications, governance, health and wellness, and the ecological system. Distinct from other courses in the university that teach philosophy-based ethics, this course offers the theological ethical social foundations and principles, particularly the option for the poor and the margins, towards a networked world embraced with charity and justice. (Prerequisites: TH111C “Searching for God”, TH121C “Responding to God’s Call”, and TH211C “Celebrating God’s Presence”; course equivalent in the 2008 curriculum – “Vincentian Studies”)

Contact Information

Office of the University Registrar
Adamson University
900 San Marcelino Street, Ermita, Manila 1000.

Tel. Nos. (632)525-7013
524-2011 (extension 129,100,133)
Fax No.: (632) 522-5526

Email: registrar@adamson.edu.ph